Really pretty cookies, with a good shape and texture.....but....
...they just didn't have a blueberry flavor. When a bite of cookie includes a couple of the dried blueberries, there is a hint of blueberry flavor, but not the intense flavor I had imagined. How do I achieve great blueberry flavor in a cookie? Any suggestions?
This is another 'Cookie Jar' recipe from Joanne Fluke's Hannah Swensen series.
The pottery is from a regular merchant at the Memphis Farmer's Market. I'll post the link to her website when I return home from v a c a t i o n.
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