These are a week old and they are still delicious.
Saturday, May 2, 2009
marshmallows
I made the marshmallow syrup as recommended by the "Marshmallows" cookbook author. It crystalized as hard as a brick. I couldn't melt it out of the jars. So, I used Karo syrup. The marshmallows are DELICIOUS. I sent a few to my sick friend, hoping she will be back 'in the pink' in a short time.
Labels:
marshmallows,
pink,
potato starch
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They look delicious! Homemade marshmallows are just divine! Great job :)
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