The orange zest and orange juice leave these blondies bursting with a fresh, fruity flavor.
Melt over low heat and cool slightly:
1 stick butter
1 3/4 c light brown sugar
2 T fresh orange juice
1 t vanilla
Sift into bowl, then add dry mixture to butter/egg mixture:
1 3/4 c all purpose flour
1/2 t baking powder
1/2 t salt
1 T grated orange zest
1/2 c. toasted walnuts, chopped
Bake in parchment lined 9x9 pan at 350 degrees about 30 minutes until toothpick tests clean. Cool at least 1 hour before cutting....or not...
The top of the brownies will form a paper-thin crispy layer.