Saturday, February 12, 2011

Nutella brownie bites

puffy, just out of the oven
beginning to droop and wrinkle (like a 50+ year old diva)
a swirl of cream cheese frosting covers most wrinkles, and adds so much flavor
before the unveiling
rich center
Nutella Brownies
Mix all together:
1/2 c. nutella
1 egg
5T all purpose flour

That's all...just stir together and bake.

I used a #50 scoop to evenly distribute batter between 12 mini cupcake liners.
Bake at 350 degrees 10-12 minutes.
After baked, allow to cool then add a swirl of cream cheese frosting.


  1. I have two daughters who can't get enough Nutella...this looks like a terrific recipe for them...thanks for sharing.