Saturday, this recipe aired on the Food Network via Sunny Anderson. Here's the link to the recipe. Today, my freezer holds a gallon bag of this delicious mixture. Yes, freeze your granola. It will remain much more crisp.
ready for a taste...
This is delicious, and it's even better after about a week in the freezer!
This granola maintains much of it's crunch even in the high humidity of the gulf coast. (posted from my beach vacation chair in Destin, FL)
food photographer, office manager, weekend baker
At any time, I'm probably reading three books...one for fun, one about cooking, and one photography book.