Sunday, May 9, 2010

vanilla bean loaves

...from "Cooking for Mr. Latte" by Amanda Hesser (page 189)  Here's the link to her blog

This pound cake is moist, moist, moist.  The loaves are made with vanilla sugar, and soaked with simple syrup containing vanilla bean seeds.  It's a good cake, and would be a great base for fruit, or chocolate, or just about anything.

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