concentrated tomato flavor

I'm a southern girl and I don't like tomatoes. There...I've said it...

And then I tried Barefoot Contessa's Roasted Tomatoes page 183 (recipe here). I made a few adjustments based on other blog postings I have read, and I now have a tray of delicious garlic/vinegar/caramelized goodness. As I tasted these hot from the oven, the concentrated flavors begged to be used on pizza or in anything pasta, or just smeared on bread (or my finger).

I roasted the tomatoes at 300 degrees for about 3 1/2 hours.