These are officially named Six Week Whole Bran Muffins, and the recipe can be found here. I think they are better baked in the first few days after mixing; however, the recipe states that the batter will keep for six weeks in the refrigerator.
Wednesday, September 2, 2009
September is 'get healthier month' in my life. Though these muffins are somewhat sweet, they contain bran cereal and raisins. They are simple to mix, and they bake into nice large, dense, moist muffins. The baked muffins freeze well, and make a great 'grab and go' breakfast.