Sunday, December 19, 2010

buttercream - to fill the French Macarons

heating the egg whites and granulated sugar over simmering water about 3 minutes to melt the sugar



whipped the egg white/sugar mixture until it cools

now add the soft butter, slowly

after all the butter is well incorporated, beat the mixture for about 10 minutes

I followed this recipe to make the buttercream.

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