Saturday, November 28, 2009

peanut butter fudge

No candy thermometer required!

Just mix, boil for 3 minutes, mix and pour.
This fudge tastes wonderful, is creamy, cuts easily, and freezes beautifully. There are no stray sugar crystals lingering to destroy the smooth texture of this fudge.

I'm trying this next with Nutella!

You can find the recipe here.

Pottery from Peter's Pottery.

1 comment:

  1. I'm so glad you liked this! We love it! I would never have thought to try nutella... great idea!

    Thanks for the link to me!