roasted cauliflower

...inspired by Dorie's facebook post today

Roasted Cauliflower

Ingredients:

• 1 head cauliflower, trimmed of stem and leaves
• salt 
• pepper
• olive oil

Preparation and Roasting:

1. Preheat oven to 400 degrees F
2. drizzle olive oil over head of cauliflower
3. sprinkle with salt and pepper
4. Roast uncovered for 1 - 1 1/4 hour, or until knife easily glides into head of cauliflower
5. Enjoy!!

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