Stop by the the Foodie Memphis blog to see photos of previous dinners and discussions with restaurant owners.
I've followed the group via facebook for a few months; Mexican on the menu drew me into the fold.
Everyone at my table welcomed me, the newbie, with tastings of this, samples of that, and 'have you tried this?'
We sampled so many dishes, I don't remember everything that was passed by my plate. I do, however, remember the tamales. They were my favorite of the night. (I recall my Grandmother and Father making tamales many years ago in the rural West TN kitchen...fond memories)
Follow the blog and facebook posts. If you are interested in sampling a variety of foods, consider participating in the monthly dinner meals.
Hipstamatic images via iPhone4
through the front door
the chips are the best I've ever eaten
look closely at the chips
explaining every dish we would be served
new friends at my table; ample food
tasting and sharing
one of many dishes served
ah, the tamales
food and fellowship
room for dessert....always!
restaurant owner uses freshest of ingredients; quality dishes abound