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The seeds from three vanilla beans perfume these simple sugar cookies. They are delicious.
I used a #100 scoop, and made about 6 dozen small, vanilla wafer size cookies. The cookie dough balls need to be scooped soon after mixing, as resting the cookie dough in the refrigerator causes it to harden.
You can find the recipe here. I didn't add the crystalized sugar to the cookies...it just seemed...wrong.
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