marshmallows

I made the marshmallow syrup as recommended by the "Marshmallows" cookbook author.  It crystalized as hard as a brick.  I couldn't melt it out of the jars. So, I used Karo syrup.  The marshmallows are DELICIOUS.  I sent a few to my sick friend, hoping she will be back 'in the pink' in a short time.

These are a week old and they are still delicious.