Sunday, August 14, 2011

lard biscuits and summer jams

Mom made her biscuits thin and crispy brown, yet soft and fluffy on the inside.  Mine are not like hers, but they are close.

recipe coming soon

at

1 comment:

  1. KatieAugust 17, 2011 at 10:21 PM

    Excited for the recipe! Did you cook them in that pan?

    ReplyDelete