baking pictures
Sunday, December 5, 2010
pumpkin and chinese 5 spice
moist
flavorful
still moist and flavorful 2 months later out of the freezer
You can find the recipe
here
.
1 comment:
Cynthia
December 8, 2010 at 10:39 AM
Now here's a combo worth remembering.
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
Now here's a combo worth remembering.
ReplyDelete